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Salmo ohridanus Steindachner, 1892

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Salmo ohridanus
Picture by Mircevski, D.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Salmo: Latin, salmo, Plinius = salmon (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce demersal; intervalo de profundidade 40 - 60 m (Ref. 12290). Subtropical; 42°N - 40°N, 20°E - 21°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Europe: Lake Ohrid in Albania and Macedonia.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 33.6 cm SL macho/indeterminado; (Ref. 12290); peso máx. Publicado: 685.00 g (Ref. 12290); Idade máx. registada: 12 anos (Ref. 12290)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Distinguished from all its congeners in Balkan Peninsula by the following unique characters: usually 54-55 vertebrae (56-63 in other species of Salmo); and teeth on vomer extending to posterior-most end of shaft. Additional characters, but not unique, useful for its identification include the following: 100-114 scales along lateral line; 11-12 scale rows between lateral line and adipose; 2 supraorbitals; snout blunt, its length about equal to eye diameter; body plain yellowish silvery or with a few small, x-shaped pinkish dots; 18-22 gill rakers; and 25-29 pyloric caeca (Ref. 59043).

Biologia     Glossário (ex. epibenthic)

Occurs in lakes, from surface to about 20 m depth in summer and near shores in winter. Forms schools (Ref. 59043). Feeds on benthic invertebrates, zooplankton and fish larvae. Spawns in December-February. After spawning, it leaves the coastal areas and stays in deep water. Caught mainly in winter at depths of 25-50 m. Highly valued and usually consumed fresh (Ref. 12290). Threatened due to overfishing and the introduction of other species (Ref. 26100) and intentional hybridization that has been going for 50 years (Ref. 59043).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Spawns along shores. Egg hatch in 45-55 days at 10° C (Ref. 59043).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Vulnerável, ver o Livro Vermelho da IUCN (VU) (D2); Date assessed: 31 January 2006

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; Aquacultura: experimental; peixe desportivo: sim
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
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Ecology
Ecologia
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Zoobank | Registo zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00488 - 0.02245), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.7   ±0.48 se; based on food items.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (tmax=12).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Categoria de preço (Ref. 80766):   Very high.