Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; oceanodroom (Ref. 51243); diepte 5 - 75 m (Ref. 127764). Subtropical; 21°S - 49°S, 68°W - 41°W
Southwest Atlantic: off southern Brazil to central Argentina.
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm 40.8  range ? - ? cm
Max length : 68.5 cm TL mannelijk / geslacht onbekend; (Ref. 55642); common length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 6077); max. gerapporteerde leeftijd: 19 Jaren (Ref. 97211)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 8 - 10; Dorsale zachte stralen (totaal) : 30 - 33; Anale stekels: 0; Anale zachte stralen: 40 - 42.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 5.6 - 21.3, mean 10.4 °C (based on 240 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00157 - 0.00880), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.2 ±0.56 se; based on food items.
Generation time: 5.1 (3.1 - 6.5) years. Estimated as median ln(3)/K based on 14
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm=2-4).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 71 [40, 132] mg/100g; Iron = 1 [1, 2] mg/100g; Protein = 18.7 [17.7, 19.5] %; Omega3 = 0.266 [0.165, 0.429] g/100g; Selenium = 37.9 [19.7, 71.8] μg/100g; VitaminA = 17.7 [6.5, 49.5] μg/100g; Zinc = 0.576 [0.407, 0.819] mg/100g (wet weight);