Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal). Subtropical; 30°N - 8°N, 49°E - 77°E
Western Indian Ocean: Persian Gulf to western coast of India.
Length at first maturity / Size / Weight / umur
Maturity: Lm 15.6, range 14 - 18 cm
Max length : 24.4 cm TL jantan/; (Ref. 121501); Berat maksimum terpublikasi: 191.00 g (Ref. 121501)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 4; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 3; Sirip dubur lunak: 9. Greenish grey dorsally, soon shading to silvery on sides and ventrally; golden iridescence often present dorsally on head; posterior edge of caudal fin narrowly blackish (Ref. 11441).
Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
Synchronous ovarian organization (Ref. 52049).
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 27.3 °C (based on 284 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00812 - 0.01952), b=2.90 (2.78 - 3.02), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.6 ±0.26 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Fec = 88,896).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 185 [78, 387] mg/100g; Iron = 1.5 [0.7, 3.2] mg/100g; Protein = 18.6 [16.9, 20.2] %; Omega3 = 0.512 [0.260, 1.067] g/100g; Selenium = 19.6 [10.1, 47.3] μg/100g; VitaminA = 15.8 [4.0, 62.2] μg/100g; Zinc = 1.16 [0.78, 1.75] mg/100g (wet weight);