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Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Karalepis: Greek, kara = face + Greek, lepis = scale (Ref. 45335); stewarti: Named after A.L. Stewart of the NMNZ, Department of Fishes, collector of the holotype of this species..
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ອາໄສຢູ່ໃກ້ໜ້າດິນໃຕ້ພື້ນທ້ອງນ້ຳ; ລະດັບຄວາມເລິກ 0 - 33 m (Ref. 13227), usually 0 - 10 m (Ref. 13227). Temperate
Southwest Pacific: around mainland New Zealand.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9003)
Nocturnal species found in crevices or holes during the day. Adults feed on small crustaceans and mollusks (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ບໍ່ມີຄວາມສົນໃຈ
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Estimates based on models
Preferred temperature (Ref.
123201): 10.6 - 21.2, mean 15.9 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00356 - 0.01343), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.3 ±0.40 se; based on food items.
Generation time: 2.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (K=0.54).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 80.9 [49.0, 172.9] mg/100g; Iron = 0.477 [0.302, 0.830] mg/100g; Protein = 18.4 [17.5, 19.3] %; Omega3 = 0.643 [0.366, 1.176] g/100g; Selenium = 8.25 [4.20, 16.78] μg/100g; VitaminA = 22.5 [6.4, 76.3] μg/100g; Zinc = 0.813 [0.571, 1.154] mg/100g (wet weight);