分类 / Names
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Teleostei >
Acanthuriformes (Surgeonfishes) >
Siganidae (Rabbitfishes)
Etymology: Siganus: Latin, siganus = a fish, rabbit fish; by the similarity of the nose (Ref. 45335).
More on authors: Woodland & Randall.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 30 m (Ref. 9710). 熱帶
Indian Ocean: Maldives and the Similan Islands.
印度洋: 馬爾地夫與斯米蘭群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 13; 背的软条 (总数) : 10; 臀棘: 7; 臀鳍软条: 9; 脊椎骨: 1. Pale bluish dorsally, silvery white below; iris with a bluish cast. Preopercular angle 107°-110°; cheeks covered with overlapping scales; midline of thorax including pelvic ridges fully scaled. Rim of anterior nostril expanded posteriorly into a very short pointed peak. Spines stout, pungent and venomous.
灰蓝色的背面, 下面银白色的; 虹膜有蓝色的外貌。 前鳃盖骨角 107 °-110 °; 颊覆盖着部分重叠的鳞片了; 胸包括腹鳍脊的中线完全覆盖着鳞片。 前鼻孔的边缘在后部地进入一个非常短的尖高峰之内扩大。 棘矮胖的，尖锐的与有毒的。
Paired adults live around rocks and coral reefs and feed on sessile colonial tunicates, monaxonid sponges, and benthic algae. Solitary or in groups (Ref. 90102).
成对的成鱼生活岩石与珊瑚礁的周围而且吃固着的群体被囊类， monaxonid 海绵与水底的藻类。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度洋: 馬爾地夫與斯米蘭群島。
Woodland, D.J., 1990. Revision of the fish family Siganidae with descriptions of two new species and comments on distribution and biology. Indo-Pac. Fish. (19):136 p. (Ref. 1419)
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Estimates based on models
Preferred temperature (Ref.
123201): 28.2 - 29.3, mean 28.7 °C (based on 528 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00650 - 0.03213), b=3.08 (2.90 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.7 ±0.00 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 38.6 [18.3, 88.8] mg/100g; Iron = 0.665 [0.323, 1.580] mg/100g; Protein = 18.8 [17.3, 20.3] %; Omega3 = 0.112 [0.059, 0.222] g/100g; Selenium = 21.2 [8.7, 53.1] μg/100g; VitaminA = 34.1 [9.5, 118.6] μg/100g; Zinc = 1.19 [0.47, 2.54] mg/100g (wet weight);
