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Syngnathiformes (Pipefishes and seahorses) >
Syngnathidae (Pipefishes and seahorses) > Syngnathinae
Etymology: Histiogamphelus: Greek, istion, istos = sail + Greek, gamphelai, -on = jawbone (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور وابسته به آب سنگ; تغييرات عمق 3 - 20 m (Ref. 5316). Subtropical
Eastern Indian Ocean: southern Australia, from South Australia to New South Wales and Tasmania.
Length at first maturity / Size / Weight / سن
Maturity: Lm ?, range 12 - ? cm
Max length : 22.5 cm SL جنس نر / بدون خواص جنسي; (Ref. 5316)
Preferred habitat is uncertain. Some specimens have been dredged, others have been taken among loose seaweed and floating dead Zostera sp. Over fine sand bottom. Ovoviviparous (Ref. 205). The male carries the eggs in a brood pouch which is found under the tail (Ref. 205). Males may be brooding at 12.3 cm SL.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Male carries the eggs in a brood pouch (Ref. 205).
Dawson, C.E., 1985. Indo-Pacific pipefishes (Red Sea to the Americas). The Gulf Coast Research Laboratory Ocean Springs, Mississippi, USA. (Ref. 5316)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 23.3, mean 17.8 °C (based on 264 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00037 (0.00016 - 0.00085), b=3.18 (2.99 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 55.1 [24.8, 145.3] mg/100g; Iron = 0.717 [0.373, 1.279] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.175 [0.094, 0.320] g/100g; Selenium = 13 [6, 30] μg/100g; VitaminA = 46.6 [14.0, 165.7] μg/100g; Zinc = 1.16 [0.72, 1.81] mg/100g (wet weight);