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Acropomatiformes (Oceanic basses) >
Acropomatidae (Lanternbellies, temperate ocean-basses)
Etymology: Doederleinia: Ludwig Döderlein; he described sharks species/Chlamydoselachus in Tokyo bay (1879-1881) working with Garman (See under Garmanella).
More on author: Hilgendorf.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 100 - 600 m (Ref. 76993). Tropical; 25°N - 21°S, 115°E - 177°W (Ref. 57277)
Eastern Indian Ocean to Western Pacific: NW Japan to NW Australia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL ذكر/ مختلط الجنس; (Ref. 637); common length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 9137)
الأشواك الظهرية (المجموع) : 9; الأشعة الظهرية الناعمة (المجموع) : 10; شوكة شرجية: 3; أشعه شرجية لينه: 6 - 8. Body red above, ventrally white. Scales large, deciduous. Inside of mouth cavity black.
Feed on large crustaceans and mollusks. Utilized for human consumption (Ref. 637).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 11.4 - 21.3, mean 15.2 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00708 - 0.01861), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.9 ±0.56 se; based on food items.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.3).
Prior r = 0.32, 95% CL = 0.21 - 0.48, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 117 [73, 201] mg/100g; Iron = 1.05 [0.67, 1.62] mg/100g; Protein = 18.4 [17.5, 19.3] %; Omega3 = 0.305 [0.188, 0.495] g/100g; Selenium = 82.7 [45.2, 149.5] μg/100g; VitaminA = 20.5 [8.0, 50.2] μg/100g; Zinc = 0.99 [0.73, 1.39] mg/100g (wet weight);
