You can sponsor this page

Lateolabrax japonicus (Cuvier, 1828)

Japanese seabass
Waarneming toevoegen in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lateolabrax japonicus   AquaMaps   Data sources: GBIF OBIS
Uploaden van uw Foto's en video's
Pictures | Google afbeelding
Image of Lateolabrax japonicus (Japanese seabass)
Lateolabrax japonicus
Picture by Lai, N.-W.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Lateolabracidae (Asian seaperches)
Etymology: Lateolabrax: Greek, latos, a fish of the Nile + Greek, labrax, -akos = a fish (Dicentrarchus labrax) (Ref. 45335).
More on author: Cuvier.

Issue
Junior synonym Lateolabrax maculatus considered as a valid species reported to be widely distributed (Japan, only in the Ariake Sea and off Nagasaki; China (off all coasts), Taiwan, and Korea (usually off the southern and western coasts) (Ref. 118669)

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; zoet water; brak water rifbewoner; katadroom (Ref. 51243); diepte 5 - ? m. Subtropical; 44°N - 15°N, 106°E - 143°E

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Western Pacific: Japan to the South China Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 50 - ? cm
Max length : 102 cm TL mannelijk / geslacht onbekend; (Ref. 40637); common length : 16.1 cm SL mannelijk / geslacht onbekend; (Ref. 35840); max. gepubliceerd gewicht: 8.7 kg (Ref. 40637)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 12 - 15; Dorsale zachte stralen (totaal) : 12 - 14; Anale stekels: 3; Anale zachte stralen: 7 - 9.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found in moving water of inshore rocky reefs. Juveniles may ascend rivers and return to sea to spawn. Protandrous, sex change happens after maturation at age 2 (Ref. 36558). Spawning occurs during winter, in deeper rocky reefs or inshore areas. Predaceous, feeding on zooplankton at an early age and on small fish and shrimps as adults (Ref. 12497). Utilized as a food fish (Ref. 559). Family placement uncertain (Ref. 1830). Used in Chinese medicine (Ref. 12166).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Males mature at age 2 years, becoming females when older (Ref. 36558). Juveniles may ascend rivers migrating to the sea to spawn (Ref. 36558).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 09 January 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances
Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larvale populatiedynamiek
Distribution
Landen
FAO regio's
Ecosystemen
Voorkomen
Introducties
BRUVS - Videos
Anatomy
Gill areas
Hersenen
Otolieten
Physiology
Body compositions
Nutrients
Oxygen consumptions
Zwemtype
Swimming speeds
Visual pigment(s)
Visgeluiden
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquacultuurprofielen
Kweeklijnen
Ciguatera cases
Stamps, coins, misc.
Outreach
Medewerkers
References
Referenties

Tools

Speciale rapporten

Download XML

Internetbronnen

AFORO (otoliths) | Exoten/Invasieve soorten database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek |
Warning: DOMDocument::load(http://www.fishing-worldrecords.com/scientificname/sitemap): failed to open stream: HTTP request failed! HTTP/1.1 500 Internal Server Error in /var/www/html/includes/speciessummarylinks.lib.php on line 371

Warning: DOMDocument::load(): I/O warning : failed to load external entity "http://www.fishing-worldrecords.com/scientificname/sitemap" in /var/www/html/includes/speciessummarylinks.lib.php on line 371
World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.7 - 26.3, mean 22.4 °C (based on 180 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00885 - 0.01792), b=3.02 (2.92 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.14-0.2; tm=2; Fec=1,726,242).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 16.5 [8.1, 32.0] mg/100g; Iron = 0.471 [0.277, 0.738] mg/100g; Protein = 20.1 [19.0, 21.0] %; Omega3 = 0.212 [0.131, 0.340] g/100g; Selenium = 24.4 [12.4, 44.2] μg/100g; VitaminA = 24.7 [8.1, 76.3] μg/100g; Zinc = 0.756 [0.525, 1.096] mg/100g (wet weight); based on nutrient studies.