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Nemipterus japonicus (Bloch, 1791)

Japanese threadfin bream
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Nemipterus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Nemipterus japonicus (Japanese threadfin bream)
Nemipterus japonicus
Picture by Cook, D.C.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Nemipteridae (Threadfin breams, Whiptail breams)
Etymology: Nemipterus: Greek, nema, -atos = filament + Greek, pteron = wing, fin (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino demersale; non migratori; distribuzione batimetrica 5 - 80 m (Ref. 9785). Tropical; 34°N - 11°S, 31°E - 133°E (Ref. 3810)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific.

Length at first maturity / Size / Peso / Age

Maturity: Lm 18.3  range ? - ? cm
Max length : 34.0 cm TL maschio/sesso non determinato; (Ref. 124816); common length : 25.0 cm TL maschio/sesso non determinato; (Ref. 5450); peso massimo pubblicato: 596.00 g (Ref. 1448); Età massima riportata: 8 anni (Ref. 1448)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 10; Raggi dorsali molli (totale) : 9; Spine anali: 3; Raggi anali molli: 7. This species is distinguished by the following characters: lower margin of eye above a line from tip of snout to upper base of pectoral fins; a line drawn up from the posterior edge of suborbital reaching the dorsal profile 2 to 4 scale rows before origin of dorsal fin; pectoral fins very long, 1-1.3 in HL, reaching to or just beyond level of origin of anal fin; pelvic fins moderately long, 1.2-1.6 in HL, reaching to or just beyond anus; caudal fin moderately forked, upper lobe slightly longer than lower and produced into a short or moderately long filament. Colour: upper part of body pinkish, becoming silvery below; top of head behind eye with a golden sheen; 11-12 pale golden-yellow stripes along body from behind head to base of caudal fin; a prominent red-suffused yellow blotch below origin of lateral line; dorsal fin whitish, margin of fin yellow, edged with red; a pale lemon stripe near base of dorsal fin, this stripe narrow anteriorly and widening on posterior part of fin; anal fin whitish with pale lemon broken lines or scribblings over most of fin; caudal fin pink, upper tip and filament yellow (Ref. 9785).

Biologia     Glossario (es. epibenthic)

Very abundant in coastal waters, found on mud or sand bottoms, usually in schools. Feeds mainly on small fishes, crustaceans, mollusks (mainly cephalopods), polychaetes and echinoderms. Marketed mainly fresh, but also frozen, steamed, dried-salted, dry-smoked, fermented or made into fish balls and fish meal.

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Females predominate at small sizes and males at larger sizes, due to faster growth rate in males (Ref. 6254).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Russell, B.C., 1990. FAO Species Catalogue. Vol. 12. Nemipterid fishes of the world. (Threadfin breams, whiptail breams, monocle breams, dwarf monocle breams, and coral breams). Family Nemipteridae. An annotated and illustrated catalogue of nemipterid species known to date. FAO Fish. Synop. 125(12):149p. Rome: FAO. (Ref. 3810)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
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Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

Strumenti

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - pesca: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.4 °C (based on 1310 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01228 - 0.01625), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.81 se; based on food items.
Generation time: 1.9 (1.7 - 2.1) years. Estimated as median ln(3)/K based on 65 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.29-1.06; tm= 0.5-1.4; tmax=8; Fec = 13,900).
Prior r = 0.58, 95% CL = 0.38 - 0.86, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (21 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (57 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 452 [102, 857] mg/100g; Iron = 1.47 [0.45, 3.98] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.276 [0.133, 0.605] g/100g; Selenium = 40.4 [15.7, 122.5] μg/100g; VitaminA = 13.5 [3.1, 72.7] μg/100g; Zinc = 0.679 [0.387, 2.339] mg/100g (wet weight); based on nutrient studies.