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Archosargus probatocephalus (Walbaum, 1792)

Sheepshead
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This map was computer-generated and has not yet been reviewed.
Archosargus probatocephalus   AquaMaps   Data sources: GBIF OBIS
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Image of Archosargus probatocephalus (Sheepshead)
Archosargus probatocephalus
Picture by Wirtz, P.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Archosargus: Greek, archo = anus + Latin , sargus = sea bream (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; diepte 15 - ? m (Ref. 9988). Subtropical; 49°N - 6°S, 100°W - 36°W (Ref. 55299)

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Western Atlantic: Nova Scotia, Canada and northern Gulf of Mexico to Brazil. Absent in Bermuda, the Bahamas, the West Indies and Grenada (Ref. 7251, 26938).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 91.0 cm TL mannelijk / geslacht onbekend; (Ref. 7251); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 3815); max. gepubliceerd gewicht: 9.6 kg (Ref. 4699)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabits bays and estuaries. Freely enters brackish waters; sometimes enters freshwaters (Ref. 26938). Commonly found around pilings. Caught by anglers from jetties or rocky shores (Ref. 9988). Feeds mainly on mollusks and crustaceans. An excellent food fish. Marketed fresh and frozen; eaten broiled, microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 31 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja; Aquarium: Publieke aquaria
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances
Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
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Egg(s)
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Genetics
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References
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | OceanAdapt | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | RFE identificatie | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.9 °C (based on 192 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01838 - 0.02604), b=2.98 (2.93 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.53 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.4; tmax=20).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (69 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 24.1 [9.8, 46.1] mg/100g; Iron = 0.562 [0.283, 1.069] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.215 [0.123, 0.398] g/100g; Selenium = 16.3 [7.4, 32.4] μg/100g; VitaminA = 22.3 [6.2, 82.3] μg/100g; Zinc = 0.703 [0.460, 1.099] mg/100g (wet weight);