分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁. Temperate; 45°N - 40°S
Western Pacific: Korea, Japan, Taiwan, Viet Nam, New Caledonia, and Australia (Ref. 530). The only Indian Ocean record was that from the Persian Gulf (Ref. 11441).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 11441)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 10; 脊つい: 25. Anterior part of dorsal fin unspotted in initial phase, but present in terminal phase; dark diagonal band or spots on caudal fin absent in T.P.; pectoral and pelvic fins translucent yellow. A dark yellowish green stripe from upper lip through eye to upper margin of the opercle; yellowish cheeks and lower jaw. 4-5 predorsal scales; 2-3 cheek scale rows behind eye; 3 cheek scale rows below eye. Scaly sheath at dorsal and anal fins' bases absent. Scales large.
Body shape (shape guide): elongated; Cross section: oval.
Found around coral and rock patches in shallow protected sandy areas (Ref. 9710). Amphipods, small crustaceans, and polychaetes have been reported from the stomachs of Japanese specimens.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1985. Revision of the Indo-Pacific labrid fish genus Suezichthys, with descriptions of four new species. Indo-Pac. Fish. (2):21 p. (Ref. 530)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 19.5 - 27.8, mean 25.7 °C (based on 764 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (参照
69278): 3.3 ±0.42 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 32 [12, 58] mg/100g; Iron = 0.231 [0.118, 0.536] mg/100g; Protein = 18.1 [15.1, 20.4] %; Omega3 = 0.279 [0.135, 0.560] g/100g; Selenium = 7.58 [2.94, 19.28] μg/100g; VitaminA = 87.1 [17.7, 502.4] μg/100g; Zinc = 0.849 [0.518, 1.627] mg/100g (wet weight);