分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Temperate; 45°N - 40°S
Western Pacific: Korea, Japan, Taiwan, Viet Nam, New Caledonia, and Australia (Ref. 530). The only Indian Ocean record was that from the Persian Gulf (Ref. 11441).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 11441)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 10; 脊つい: 25. Anterior part of dorsal fin unspotted in initial phase, but present in terminal phase; dark diagonal band or spots on caudal fin absent in T.P.; pectoral and pelvic fins translucent yellow. A dark yellowish green stripe from upper lip through eye to upper margin of the opercle; yellowish cheeks and lower jaw. 4-5 predorsal scales; 2-3 cheek scale rows behind eye; 3 cheek scale rows below eye. Scaly sheath at dorsal and anal fins' bases absent. Scales large.
Found around coral and rock patches in shallow protected sandy areas (Ref. 9710). Amphipods, small crustaceans, and polychaetes have been reported from the stomachs of Japanese specimens.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1985. Revision of the Indo-Pacific labrid fish genus Suezichthys, with descriptions of four new species. Indo-Pac. Fish. (2):21 p. (Ref. 530)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 27.8, mean 25.7 °C (based on 764 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00207 - 0.01214), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.42 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 32 [12, 58] mg/100g; Iron = 0.231 [0.118, 0.536] mg/100g; Protein = 18.1 [15.1, 20.4] %; Omega3 = 0.279 [0.135, 0.560] g/100g; Selenium = 7.58 [2.94, 19.28] μg/100g; VitaminA = 87.1 [17.7, 502.4] μg/100g; Zinc = 0.849 [0.518, 1.627] mg/100g (wet weight);
