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Tetraodontiformes (Puffers and filefishes) >
Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 2 - 13 m (Ref. 9710). Tropical
Western Atlantic: southeastern Florida, USA and the Bahamas to northern South America. Eastern Atlantic: off Mauritania (Ref. 5377).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL maschio/sesso non determinato; (Ref. 26938)
Raggi dorsali molli (totale) : 11 - 13; Raggi anali molli: 11 - 12. Spines on head and body short, fixed, and with a fleshy sheath, those on sides and top of body more vertically erect; 10 to 12 spines in an approximate row from snout to dorsal fin; a long fleshy tentacle above eye; small black spots on head and body but not on fins (Ref. 13442).
Occurs usually on or near coral reefs (Ref. 7251). Rare, most often found from seagrass beds (Ref. 13442).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 28.1, mean 27.3 °C (based on 1017 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5313 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04677 (0.01905 - 0.11483), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 42.7 [18.0, 108.9] mg/100g; Iron = 0.605 [0.288, 1.384] mg/100g; Protein = 18.6 [16.4, 20.7] %; Omega3 = 0.101 [0.052, 0.193] g/100g; Selenium = 29.2 [14.3, 62.6] μg/100g; VitaminA = 49.6 [14.4, 177.0] μg/100g; Zinc = 1.02 [0.67, 1.54] mg/100g (wet weight);