分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Sphoeroides: Greek, sphaira = ball + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 10 - 60 m (Ref. 91172). 亞熱帶的; 34°N - 19°S, 123°W - 70°W
Eastern Pacific: California, USA to Pisco, Peru and the Galapagos Islands.
東太平洋: 到畢斯柯, 祕魯與加拉巴哥群島的美國加州。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9349); common length : 18.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9349)
背棘 (总数) : 0; 背的软条 (总数) : 8; 臀棘: 0; 臀鳍软条: 7. Remarkable for its highly tortuous lateral line; its nostrils also rather peculiar (Ref. 3157).
对于它的高度扭曲侧线是显着的; 它的鼻孔也相当特殊.(参考文献 3157)
Found on soft bottom (Ref. 9349). Juveniles inhabit estuaries (Ref. 9349). Makes a loud grating noise (Ref. 3157).
栖息于软质底部了。 (参考文献 9349) 稚鱼栖息于河口。 (参考文献 9349) 发出大声的格子板噪音。 (参考文献 3157)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東太平洋: 到畢斯柯, 祕魯與加拉巴哥群島的美國加州。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 商业性
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 28.9, mean 25.8 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01550 - 0.03546), b=2.91 (2.79 - 3.03), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.44 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 23 [9, 79] mg/100g; Iron = 0.579 [0.293, 1.340] mg/100g; Protein = 19.2 [17.0, 21.4] %; Omega3 = 0.179 [0.089, 0.342] g/100g; Selenium = 17.7 [7.7, 40.4] μg/100g; VitaminA = 23.8 [5.8, 107.3] μg/100g; Zinc = 0.797 [0.502, 1.298] mg/100g (wet weight);
