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Leiostomus xanthurus Lacepède, 1802

Spot croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Leiostomus xanthurus   AquaMaps   Data sources: GBIF OBIS
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Image of Leiostomus xanthurus (Spot croaker)
Leiostomus xanthurus
Picture by NOAA\NMFS\Mississippi Laboratory

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Leiostomus: Greek, leios = smooth + Greek,stoma = mouth (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; oceanódromo (Ref. 51243); intervalo de profundidade ? - 60 m (Ref. 10325). Subtropical; 43°N - 19°N

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Massachusetts to northern Mexico; absent in southern Florida.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL macho/indeterminado; (Ref. 7251); common length : 25.0 cm TL macho/indeterminado; (Ref. 3702); peso máx. Publicado: 450.00 g (Ref. 40637); Idade máx. registada: 4 anos (Ref. 12193)

Biologia     Glossário (ex. epibenthic)

Found usually over sandy or muddy bottoms in coastal waters to about 60 m depth. Occurs in nursery and feeding grounds in river estuaries during summer and fall. Juveniles often stay in the estuarine waters throughout the year. Feeds mainly on worms, small crustaceans and organic detritus. A small specimen of this species was caught in Tokyo Bay, Japan, probably brought in with the ballast water of a ship (Ref. 10325).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 09 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; isco: occasionally
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
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Áreas FAO
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BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referências

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Descarregue XML

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Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 26.7, mean 24 °C (based on 314 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00583 - 0.01426), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nível Trófico (Ref. 69278):  3.2   ±0.1 se; based on diet studies.
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (K=0.4; tmax=4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (47 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 101 [57, 196] mg/100g; Iron = 1.09 [0.59, 1.91] mg/100g; Protein = 19.6 [18.6, 20.7] %; Omega3 = 0.351 [0.207, 0.560] g/100g; Selenium = 23.2 [12.9, 43.0] μg/100g; VitaminA = 11.7 [4.5, 36.0] μg/100g; Zinc = 0.981 [0.723, 1.462] mg/100g (wet weight);