分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 130 m (Ref. 89972). Subtropical; 35°N - 31°S
Pacific Ocean: antitropical, from southern Japan, Hawaiian Islands, Clipperton Island, Revillagigedo Islands, southern California, Easter Island, and Pitcairn Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm NG オス/雌雄の選別がない; (Ref. 89467)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 29 - 32; 肛門の骨: 0; 臀鰭: 26 - 29. Males are straw-yellow with each scale outlined in black creating a crosshatched appearance, and a red tail with neon submarginal blue band. Females are also crosshatched, but with a slate gray to blue ground color and tail.
Found mainly around oceanic islands and near reefs along the continental coasts (Ref. 9276). Found in schools in seaward reefs above drop-offs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on zooplanktons (Ref. 89972).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Males establish a territory for spawning and parental care but not for feeding (Ref. 116451). Only females tend the eggs but both parents keep guard (Ref. 116451).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 29, mean 27.8 °C (based on 1418 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01232 - 0.05364), b=2.94 (2.77 - 3.11), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.28 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Fec=32,000 (from an egg cluster)).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 26.6 [10.3, 81.9] mg/100g; Iron = 0.662 [0.319, 1.736] mg/100g; Protein = 19.1 [16.9, 21.3] %; Omega3 = 0.208 [0.106, 0.407] g/100g; Selenium = 18.3 [7.9, 41.7] μg/100g; VitaminA = 56.9 [14.5, 228.7] μg/100g; Zinc = 0.584 [0.360, 0.928] mg/100g (wet weight);
