分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 60 m (Ref. 91172). Subtropical; 38°N - 30°S, 180°W - 70°W
Eastern Pacific from northern California to Chile and Hawaiian Islands; including the Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 76.0 cm TL オス/雌雄の選別がない; (Ref. 2850); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 9276)
Body compressed and deep; skin thick, with large, rectilinear, plate-like scales that are easily visible to the naked eye; mouth small; teeth strong and protruding, 8 in each jaw; dorsal fin with 3 spines and 26 to 28 rays; scales behind the gill openings larger than the neighboring scales; snout surrounded by scales (Ref. 55763).
Occurs in rocky reefs, boulder strewn slopes and adjacent areas of sand. Adults demersal; young pelagic (Ref. 2850). Feeds on sea urchins, small crustaceans and mollusks (Ref. 5227). Minimum depth 3m (Ref. 116844).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 28.9, mean 25.8 °C (based on 76 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01678 - 0.04123), b=2.85 (2.72 - 2.98), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.37 se; based on food items.
Generation time: 6.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 15.3 [5.8, 48.1] mg/100g; Iron = 0.482 [0.239, 1.121] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.169 [0.108, 0.270] g/100g; Selenium = 21.1 [8.4, 45.9] μg/100g; VitaminA = 23.3 [5.9, 98.5] μg/100g; Zinc = 0.596 [0.382, 0.939] mg/100g (wet weight);
