分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 10 - 1370 m (Ref. 50610). Temperate; 65°N - 31°N, 178°E - 117°W
Eastern Pacific: Navarin Canyon in the Bering Sea to Stalemate Bank in the Aleutian Islands and San Cristobal Bay, Baja California, Mexico.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 38.5, range 38 - 40 cm
Max length : 76.0 cm TL オス/雌雄の選別がない; (Ref. 2850); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 56527); 最大公表体重: 3.5 kg (Ref. 56527); 最大記録サイズ: 56 年 (Ref. 74500)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 90 - 116; 肛門の骨: 0; 臀鰭: 80 - 96; 脊つい: 50 - 54. Dorsal origin above middle of upper eye. Caudal imperfectly rounded.
Body shape (shape guide): short and / or deep.
Adults occur on mud bottom (Ref. 2850). They move into deep water in winter (Ref. 2850). Produce large amounts of slime which may cover other fishes when caught in trawls (Ref. 4925). Marketed as mink food (Ref. 4925) or as fillet (Ref. 2850).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 1.1 - 6.3, mean 3.5 °C (based on 248 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00362 - 0.01150), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.2 ±0.1 se; based on diet studies.
回復力 (参照
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (tm=5; tmax=56; K=0.26; Fec=37,000).
Prior r = 0.29, 95% CL = 0.19 - 0.44, Based on 2 full stock assessments.
漁業の脆弱性 (Ref.
59153): High to very high vulnerability (71 of 100).
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気候脆弱性 (Ref.
125649): Moderate vulnerability (43 of 100).
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栄養素 (Ref.
124155): Calcium = 14.7 [8.7, 29.4] mg/100g; Iron = 0.211 [0.121, 0.389] mg/100g; Protein = 16.7 [14.7, 18.8] %; Omega3 = 0.337 [0.163, 0.715] g/100g; Selenium = 27.8 [13.8, 59.9] μg/100g; VitaminA = 7.77 [1.73, 33.10] μg/100g; Zinc = 0.373 [0.269, 0.554] mg/100g (wet weight); based on
nutrient studies.