分类 / 名称
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Teleostei >
Pleuronectiformes (Flatfishes) >
Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Liopsetta: Greek, leio = smooth + Greek,psetta = grouper (Ref. 45335).
Eponymy: Professor Frederic Ward Putnam (1839–1915) was an anthropologist and naturalist. [...] (Ref. 128868), visit book page.
More on author: Gill.
Taxonomic Remarks
This species is placed in the genus Liopsetta in Evseenko (2004: Ref. 51668).
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 1 - 27 m (Ref. 58426), usually ? - 10 m (Ref. 117245). 溫帶; 60°N - 41°N, 71°W - 50°W
Northwest Atlantic: Ungava Bay in Quebec, Canada to Rhode Island in USA.
西北大西洋: 到在美國的羅德島州的在加拿大魁北克中的 Ungava 海灣。
首次成熟时的长度 / 大小 / 重量 / 年龄
成熟度: Lm 9.8, range 9 - 10.7 cm
Max length : 27.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 117245); 33.0 cm TL (female); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 117245)
Inhabits inshore waters, shallow estuaries, river mouths and sheltered bays (Ref. 8520). Benthic species. Feeds on worms, crustaceans and molluscs (Ref. 58426).
栖息于近岸水域,浅滩河口,河口与掩蔽的海湾。 (参考文献 8520)
西北大西洋: 到在美國的羅德島州的在加拿大魁北克中的 Ungava 海灣。
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 商业性
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 2.5 - 8.8, mean 6 °C (based on 248 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00449 - 0.01852), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (参考文献
69278): 3.4 ±0.44 se; based on food items.
回复力 (参考文献
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 ( tm=1; Fec=4,581-51,854).
渔业脆弱性 (Ref.
59153): Low vulnerability (23 of 100).
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营养素 (Ref.
124155): Calcium = 63.9 [19.7, 143.2] mg/100g; Iron = 0.27 [0.11, 0.75] mg/100g; Protein = 17.5 [15.4, 20.0] %; Omega3 = 0.276 [0.127, 0.615] g/100g; Selenium = 14 [5, 43] μg/100g; VitaminA = 11.9 [3.1, 45.3] μg/100g; Zinc = 0.575 [0.307, 1.195] mg/100g (wet weight);