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Jordania zonope Starks, 1895

Longfin sculpin
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Native range | All suitable habitat | Point map | Year 2050
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Jordania zonope   AquaMaps   Data sources: GBIF OBIS
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Image of Jordania zonope (Longfin sculpin)
Jordania zonope
Picture by Gotshall, D.W.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Jordaniidae (Longfin sculpins)
Etymology: Jordania: Because of C. Basil Jordan, American zoologist (Ref. 45335).
More on author: Starks.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 2 - 38 m (Ref. 2850). Temperate; 58°N - 32°N, 138°W - 117°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Pacific: Baranof Island, southeastern Alaska to Point Lobos, central California, USA.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 2850)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 17 - 18; Radios blandos dorsales (total) : 15 - 17; Espinas anales: 0; Radios blandos anales: 22 - 24. Caudal fin rounded (Ref. 6885). Color olive green and generously marked with red; six or seven dark saddles across back and another series of dark spots along midside; oblique dark bands across dorsal and pectoral fins; wide dark, and narrow light sinuous bands on head (Ref. 6885).

Biología     Glosario (por ej. epibenthic)

Occurs in intertidal areas and to 38 m depth, in rocky areas and kelp (Ref. 2850). Frequently hangs vertically on rock faces (Ref. 2850). Active and highly territorial during the breeding season (Ref. 6885).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)

  Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Acuarios públicos
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
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Ecology
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Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 12, mean 10.3 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.50 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 103 [39, 235] mg/100g; Iron = 0.411 [0.189, 0.947] mg/100g; Protein = 17.3 [15.1, 19.5] %; Omega3 = 0.586 [0.235, 1.630] g/100g; Selenium = 9.51 [3.99, 23.71] μg/100g; VitaminA = 30.1 [8.1, 103.8] μg/100g; Zinc = 0.865 [0.546, 1.529] mg/100g (wet weight);