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Micropogonias undulatus (Linnaeus, 1766)

Atlantic croaker
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Micropogonias undulatus   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Micropogonias: Greek, mikros = small + greek, pogon = beard (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; intervalo de profundidade ? - 100 m. Subtropical; 43°N - 37°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Massachusetts, USA (excluding Florida) and northern Gulf of Mexico to northern Mexico. Possibly from southern Brazil to Argentina. Uncertain in southern Gulf of Mexico, Lesser Antilles and southern Caribbean (Ref. 26938).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 18 - ? cm
Max length : 55.0 cm TL macho/indeterminado; (Ref. 40637); common length : 30.0 cm TL macho/indeterminado; (Ref. 3702); peso máx. publicado: 2.6 kg (Ref. 40637); idade máx. registrada: 5 anos (Ref. 12193)

Biologia     Glossário (p.ex. epibenthic)

Adults occur usually over mud and sandy mud bottoms in coastal waters and in estuaries where the nursery and feeding grounds are located. They feed mainly on worms, crustaceans and fishes. An excellent foodfish. Sold fresh and frozen; eaten fried, broiled, microwaved and baked (Ref. 9988).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 23 January 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; Aquacultura: experimental; peixe esportivo: sim
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequências de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larval
Anatomy
Gill areas
Cérebros
Otólitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
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Ciguatera cases
Stamps, coins, misc.
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References
Referências

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Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 14.2 - 27.7, mean 24.1 °C (based on 540 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00774 - 0.00936), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.0   ±0.50 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.2-0.27; tm=1-2; tmax=5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 74.3 [40.8, 145.2] mg/100g; Iron = 1.07 [0.56, 1.87] mg/100g; Protein = 20.1 [18.4, 21.7] %; Omega3 = 0.303 [0.149, 0.596] g/100g; Selenium = 26.2 [13.9, 50.6] μg/100g; VitaminA = 16.4 [5.7, 55.5] μg/100g; Zinc = 0.688 [0.492, 1.006] mg/100g (wet weight);