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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on authors: Bloch & Schneider.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser; brackwasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 10 - 26 m (Ref. 54407). Subtropical; 17°C - 27°C (Ref. 54461); 47°N - 27°N, 82°W - 59°W
Western Atlantic: Nova Scotia, Canada to northern Florida, USA. Introduced in Europe (Ref. 122657).
Länge bei der ersten Reifung / Größe / Gewicht / Alter
Geschlechtsreife: Lm 17.9, range 14 - 22.5 cm
Max length : 98.0 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 3702); max. veröff. Gewicht: 8.9 kg (Ref. 40637)
Rückenflossenstacheln (insgesamt) : 11; Rückenflossenweichstrahlen (insgesamt) : 25 - 29; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 11 - 13. Body greenish grey above and silvery below, back with small spots forming undulating dotted lines. Pelvic fins and anal fin yellowish other fins pale, sometimes with a yellowish tinge. Inside of opercle dark, visible externally. Mouth large, oblique, lower jaw projecting. Upper jaw with a pair of large canine-like teeth at tip. Chin without barbels or pores. Snout with only 1 marginal pore. Gas bladder with a pair of nearly straight, horn-like appendages. Soft portion of dorsal fin covered with small scales up to 1/2 of fin height (Ref 51721).
Body shape (shape guide): fusiform / normal.
Occurs usually in shallow coastal waters over sand and sandy mud bottoms. Juveniles are euryhaline. During summer the fish move to their nursery and feeding grounds in river estuaries. Feeds mainly on crustaceans and fishes. Oviparous, with high fecundity (Ref. 54406). The species leave estuaries during the fall when water temperatures decrease, but are also known to overwinter in these areas. It has been reported that the fish cease feeding and die when the water temperature reaches 7.9 deg C and 3.3 deg. C, respectively (Ref. 122657). Utilized fresh and frozen; eaten steamed, pan-fried, broiled, microwaved and baked (Ref. 9988).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
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Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 7.2 - 24.9, mean 12.7 °C (based on 172 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00678 - 0.00889), b=3.06 (3.04 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.8 ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.26-0.3; Fec = 45,000).
Prior r = 0.30, 95% CL = 0.20 - 0.46, Based on 1 full stock assessment.
Anfälligkeit der Fischerei (Ref.
59153): Moderate to high vulnerability (45 of 100).
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Klimaanfälligkeit (Ref.
125649): High vulnerability (58 of 100).
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Nährstoffe (Ref.
124155): Calcium = 57.1 [32.9, 114.6] mg/100g; Iron = 0.985 [0.510, 1.744] mg/100g; Protein = 19.1 [17.6, 20.8] %; Omega3 = 0.286 [0.169, 0.468] g/100g; Selenium = 23 [12, 48] μg/100g; VitaminA = 11.8 [3.9, 41.6] μg/100g; Zinc = 0.635 [0.458, 0.956] mg/100g (wet weight); based on
nutrient studies.