Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batidemersal; intervalo de profundidade 0 - 680 m (Ref. 50610). Deep-water; 62°N - 36°N, 127°E - 121°W
North Pacific: Japan and Bering Sea to Monterey Bay in California, USA.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - 12.3 cm
Max length : 183 cm TL macho/indeterminado; (Ref. 2850); peso máx. Publicado: 91.0 kg (Ref. 2850)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 11 - 12; Raios dorsais moles (total) : 13 - 16; Espinhos anais: 3; Raios anais moles: 10 - 12. Body stout. Head round on dorsal profile. Dorsal fin separated by a space less than eye diameter. anal fin without a distinct spine. Young fish with striking white blotches on body. Color changes to dark gray.
Adults inhabit deep rocky bottoms offshore (Ref. 6885). Juveniles associated with drifting seaweed (Ref. 12114, 12115).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Hart, J.L., 1973. Pacific fishes of Canada. Bull. Fish. Res. Board Can. 180:740 p. (Ref. 6885)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.8 - 7, mean 4.1 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01094 - 0.03320), b=2.99 (2.83 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.37 se; based on food items.
Generation time: 14.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 11.3 [6.5, 26.1] mg/100g; Iron = 0.376 [0.187, 0.758] mg/100g; Protein = 17.3 [15.9, 18.6] %; Omega3 = 0.466 [0.207, 1.313] g/100g; Selenium = 25.7 [11.3, 64.9] μg/100g; VitaminA = 9.71 [2.11, 43.35] μg/100g; Zinc = 0.244 [0.166, 0.375] mg/100g (wet weight);
