分類 / Names
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Perciformes/Scorpaenoidei (Scorpionfishes) >
Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastolobinae
Etymology: Trachyscorpia: Greek, trachys, -eia, y = rough + Greek, skorpis, idos = a kind of fish without identification (Ref. 45335).
More on authors: Goode & Bean.
Issue
In almost all references, Trachyscorpia cristulata is mentioned by its subspecies (see ECoF), that we tentatively recognized here at species rank, T.c. cristulata (West Atlantic) and T.c. echinata (East Atlantic) until further work clarify the situation. So, one has to exercise caution with respect to the information that are attached to Trachyscorpia cristulata as a species.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 130 - 1389 m (Ref. 7251). Subtropical; 60°N - 23°N, 98°W - 1°W
Western Atlantic: Massachusetts and northern Gulf of Mexico to southern Florida in USA.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 75873)
Anterolateral glandular grooves with venom gland (Ref. 57406).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9.4 - 14.6, mean 10.4 °C (based on 65 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00407 - 0.02046), b=3.09 (2.88 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 57.3 [19.4, 152.6] mg/100g; Iron = 1.07 [0.46, 2.22] mg/100g; Protein = 17.9 [16.2, 19.6] %; Omega3 = 0.651 [0.284, 1.689] g/100g; Selenium = 48.4 [21.4, 128.0] μg/100g; VitaminA = 21.9 [7.2, 70.4] μg/100g; Zinc = 0.671 [0.376, 1.057] mg/100g (wet weight);
