Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 146 m (Ref. 2850), usually 0 - 30 m (Ref. 2850). Subtropical; 41°N - 27°N, 125°W - 114°W
Eastern Pacific: Redding Rock in northern California, USA to central Baja California, Mexico.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 35.6, range 32 - 39 cm
Max length : 61.0 cm TL macho/indeterminado; (Ref. 2850); peso máx. publicado: 1.6 kg (Ref. 40637); idade máx. registrada: 30 anos (Ref. 56049)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 12 - 13; Raios dorsais (total) : 15 - 17; Espinhos anais: 3; Raios anais : 8 - 10; Vértebras: 26. Branchiostegal rays: 7 (Ref. 36715).
Sometimes found well off bottom, in or near kelp or over rocky reefs (Ref. 2850). Juveniles are pelagic (Ref. 36715). Viviparous, with planktonic larvae (Ref. 36715).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 12 - 19.1, mean 15.1 °C (based on 14 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00471 - 0.01537), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.2 ±0.4 se; based on diet studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (tm=5; tmax=30; K=0.22-0.28; Fec=71,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 15.3 [5.6, 49.2] mg/100g; Iron = 0.368 [0.142, 0.932] mg/100g; Protein = 19.6 [18.4, 20.8] %; Omega3 = 0.433 [0.166, 1.110] g/100g; Selenium = 44.1 [15.2, 143.0] μg/100g; VitaminA = 67.9 [24.9, 190.8] μg/100g; Zinc = 0.415 [0.208, 0.831] mg/100g (wet weight);