Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 70 m (Ref. 26938). Tropical; 33°N - 23°S, 101°W - 28°W
Western Atlantic: Florida, USA and Bahamas to Panama and northern South America. Antilles, western and southern Caribbean (Ref. 26938).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL jantan/; (Ref. 9710)
Duri punggung (Keseluruhan (total)) : 13; duri punggung lunak (Keseluruhan (total)) : 9; Duri dubur: 3; Sirip dubur lunak: 5. Has conspicuous dark spot on rear dorsal fin spines. Without occipital pit (Ref. 26938). Palatine teeth absent; no preorbital spines; suborbital ridge with 4 or 5 spinous points (Ref. 13442).
Inhabits coral reefs. Sometimes drifts above hard substratum or near ceilings of caves or ledges. Secretive but common (Ref. 9710). Maximum depth from Ref. 126840.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 28.2, mean 27.4 °C (based on 667 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.4 se; based on diet studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [52, 233] mg/100g; Iron = 0.741 [0.376, 1.950] mg/100g; Protein = 18.1 [16.2, 20.2] %; Omega3 = 0.222 [0.094, 0.606] g/100g; Selenium = 20.3 [10.2, 50.7] μg/100g; VitaminA = 178 [59, 510] μg/100g; Zinc = 1.69 [1.13, 2.48] mg/100g (wet weight);