Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser pelagic-oceanic; ozeanodrom (Ref. 71039); tiefenbereich 0 - 1830 m (Ref. 86942), usually 0 - 350 m (Ref. 89423). Subtropical; 43°N - 56°S, 20°E - 68°W
Indian and Pacific: tropical and temperate waters. Although some stray individuals are found in the Atlantic Ocean, this species is believed to have its spawning grounds and principal populations only in the Pacific and Indian Oceans. Highly migratory species.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 230 cm TL Männchen/unbestimmt; (Ref. 9308); common length : 190 cm TL Männchen/unbestimmt; (Ref. 9308); max. veröff. Gewicht: 52.0 kg (Ref. 43)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 51 - 57; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 18 - 23. Dark blue above, blue splattered with brown on the sides, silvery white below; 1st dorsal fin plain dark blue, other fins brown or dark brown; anal fin bases with tinges of silvery white.
Body shape (shape guide): elongated.
Oceanic and epipelagic, found above the thermocline (Ref. 9308). Feeds on fishes, cephalopods and crustaceans. Also caught as a by-catch of long lines with hooks intended for tuna. Marketed frozen and prepared as fish cakes and sashimi in Japan (Ref. 9308). Also prepared as sausages.
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Spawning is believed to occur mainly during the winter months, especially in warm offshore currents with surface temperature of about 25°C.
Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Sportfisch: ja
Tools
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 13.9 - 28.8, mean 26.2 °C (based on 5116 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5630 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00228 - 0.00916), b=3.21 (3.02 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophische Ebene (Ref.
69278): 4.5 ±0.76 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-4).
Anfälligkeit der Fischerei (Ref.
59153): Very high vulnerability (90 of 100).
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Klimaanfälligkeit (Ref.
125649): Moderate vulnerability (45 of 100).
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Nährstoffe (Ref.
124155): Calcium = 35.6 [15.9, 65.1] mg/100g; Iron = 1.07 [0.56, 2.01] mg/100g; Protein = 19.6 [18.3, 20.8] %; Omega3 = 0.296 [0.155, 0.612] g/100g; Selenium = 69.5 [32.9, 148.9] μg/100g; VitaminA = 5.16 [1.47, 18.59] μg/100g; Zinc = 0.345 [0.222, 0.536] mg/100g (wet weight);