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Benthodesmus elongatus (Clarke, 1879)

Elongate frostfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Benthodesmus elongatus   AquaMaps   Data sources: GBIF OBIS
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Image of Benthodesmus elongatus (Elongate frostfish)
Benthodesmus elongatus
Picture by Fischer, L.G.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Benthodesmus: Greek, benthos = depth of the sea + Greek, desmos = bond, chain (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 178 - 950 m (Ref. 6181). Deep-water; 9°S - 44°S, 30°E - 26°W (Ref. 6181)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Atlantic, Indian and Pacific: off south Brazil and Argentina, Rio Grande Rise, southeastern Africa, Madagascar Ridge, southeastern Australia, New Zealand, Sala y Gomez Ridge.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm ?, range 57 - ? cm
Max length : 100.0 cm TL Männchen/unbestimmt; (Ref. 9351)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 42 - 46; Rückenflossenweichstrahlen (insgesamt) : 99 - 108; Afterflossenstacheln: 2; Afterflossenweichstrahlen: 91 - 98; Wirbelzahl: 151 - 159. Body silvery, jaws and opercle blackish. The inside of the mouth and gill cavities black.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Juveniles mesopelagic (Ref. 6181); also benthopelagic (Ref. 5951). Feeds on crustaceans (mainly prawns and euphausiids), small fishes (e.g. Maurolicus) and squid (Ref. 6202). Minimum depth reported from Ref. 36453.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Batch spawners with 5,000 to 16,000 eggs per spawn.

Hauptreferenz Upload your references | Referenzen | Koordinator : Parin, Nikolay V. | Partner

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Mehr Information

Trophic ecology
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Räuber
Ecology
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Length-weight rel.
Length-length rel.
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.9 - 17.1, mean 11.7 °C (based on 175 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00014 (0.00008 - 0.00025), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.66 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tm=5-6).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Nutrients (Ref. 124155):  Calcium = 14.8 [6.8, 30.5] mg/100g; Iron = 0.302 [0.138, 0.677] mg/100g; Protein = 16.7 [15.0, 18.3] %; Omega3 = 0.232 [0.105, 0.515] g/100g; Selenium = 27.2 [10.9, 72.9] μg/100g; VitaminA = 15.2 [2.6, 81.5] μg/100g; Zinc = 0.362 [0.223, 0.599] mg/100g (wet weight);