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Neoepinnula orientalis (Gilchrist & von Bonde, 1924)

Sackfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Neoepinnula orientalis   AquaMaps   Data sources: GBIF OBIS
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Image of Neoepinnula orientalis (Sackfish)
Neoepinnula orientalis
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Scombriformes (Mackerels) 鱸形目 (Mackerels) > Gempylidae (Snake mackerels) 蛇鯖科 (Snake mackerels)
Etymology: Neoepinnula: Greek, neos = new + Latin ex = outside + Latin, diminutive of pinna = spiny (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 200 - 570 m (Ref. 6181). 深水域; 37°N - 31°S, 32°E - 140°E (Ref. 6181)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: off East Africa (Kenya to Natal, South Africa), Saya de Malha Bank, Arabian Sea; eastern North Indian Ocean, Flores, Banda, Arafura Sea, Sulawesi and Sulu seas, off Ryukyu Islands and southern Japan. Reported from Fiji and Tuvalu (Ref. 12596).
印度-西太平洋: 外海的東非 (肯亞到南非的納塔爾) , Saya de Malha 淺堆, 阿拉伯海; 北印度洋東方,弗洛勒斯海,班達海,阿拉弗拉海,蘇拉威西與蘇路海, 外海的琉球群島與日本南部。 記錄來自斐濟與吐瓦魯了。 (參考文獻 12596)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6181)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 17; 背的軟條 (總數) : 17 - 20; 臀棘: 3; 臀鰭軟條: 17 - 19. There are two lateral lines on the sides, both originating from above the upper angle of the gill opening. Overall color is greenish brown to dark brown. The buccal and branchial cavities are usually black.
側邊上有二條側線, 兩者都起源於在鰓裂的上面角上面。 整體的色彩是綠褐色的到深褐色的。 那口的與鰓室通常是黑色的。

生物學特性     字彙 (例如 epibenthic)

Feeds on small fishes, crustaceans and cephalopods (Ref. 30573). Matures at about 15 cm SL.

吃小魚,甲殼動物與頭足類動物。 (參考文獻 30573) 在大約 15 公分 SL 時成熟。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

印度-西太平洋: 外海的東非 (肯亞到南非的納塔爾) , Saya de Malha 淺堆, 阿拉伯海; 北印度洋東方,弗洛勒斯海,班達海,阿拉弗拉海,蘇拉威西與蘇路海, 外海的琉球群島與日本南部。 記錄來自斐濟與吐瓦魯了。 (參考文獻 12596)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Parin, Nikolay V. | 合作者

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 自給性漁業
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
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簡介
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Anatomy
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腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
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Human related
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水產養殖描述
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Stamps, coins, misc.
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 9.2 - 15.7, mean 11.9 °C (based on 148 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00269 (0.00152 - 0.00477), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  4.2   ±0.58 se; based on food items.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
價格種類 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 25.9 [12.2, 61.1] mg/100g; Iron = 0.387 [0.168, 0.844] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.458 [0.226, 0.917] g/100g; Selenium = 17.2 [6.8, 38.0] μg/100g; VitaminA = 18.7 [3.9, 86.0] μg/100g; Zinc = 0.423 [0.291, 0.643] mg/100g (wet weight); based on nutrient studies.