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Coryphopterus thrix Böhlke & Robins, 1960

Bartail goby
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Coryphopterus thrix   AquaMaps   Data sources: GBIF OBIS
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Image of Coryphopterus thrix (Bartail goby)
Coryphopterus thrix
Picture by Guimarães, R. Z. P.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Coryphopterus: Greek, koryphe = summit + Greek, pteron = fin, wing (Ref. 45335).
More on authors: Böhlke & Robins.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 10 - 20 m. Tropical

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Western Atlantic: southern Florida in USA and the Bahamas (Ref. 7251) to Brazil (Ref. 51894).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 5.0 cm TL オス/雌雄の選別がない; (Ref. 7251)

生物学     用語集 (例 epibenthic)

Inhabits patch reefs (Ref. 5521).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Benthic spawner.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCNのレッドリストの状況は (Ref. 130435)

  攻撃されやすい (VU) (A3ce); Date assessed: 01 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.2, mean 27.3 °C (based on 784 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  2.7   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 250 [111, 582] mg/100g; Iron = 1.13 [0.53, 2.29] mg/100g; Protein = 17.6 [15.6, 19.4] %; Omega3 = 0.0918 [, ] g/100g; Selenium = 26.6 [10.8, 65.4] μg/100g; VitaminA = 115 [26, 486] μg/100g; Zinc = 3.2 [2.0, 5.0] mg/100g (wet weight);