分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の 底生の; pH range: 7.5 - 9.5; 両側回遊性 (Ref. 51243); 深さの範囲 1 - ? m. Subtropical; 25°C - 33°C (Ref. 36880); 41°N - 0°S
Eastern Pacific: Palos Verdes in southern California, USA to Peru.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 17 - ? cm
Max length : 41.0 cm TL オス/雌雄の選別がない; (Ref. 5404); 39.0 cm TL (female); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 55763); 最大公表体重: 1.2 kg (Ref. 5404); 最大公表体重: 1.2 kg
Body compressed; head flat; first dorsal fin with 7 spines, second with 1 spine and 8 to 9 rays; anal fin with 1 spine and 9 to 10 rays; lateral line with 30 to 34 scales; body depth contained about three times in standard length; body dark green to dark brown with numerous small pale spots (Ref. 55763).
Facultative air-breathing (Ref. 126274); Inhabit estuaries, stagnant ditches or creeks of low current velocity between the sea and an elevation of 30 m. Benthic and most abundant on sandy and muddy bottoms. Ingests much mud and detritus, although also filter plankton (Ref. 36880). Found in shallow inshore areas; typically in freshwater but moves freely into the sea.
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業; 水産養殖: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 26.8 °C (based on 208 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00781 - 0.01470), b=3.11 (3.02 - 3.20), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 2.0 ±0.0 se; based on diet studies.
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.57).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 118 [54, 257] mg/100g; Iron = 1.24 [0.59, 2.45] mg/100g; Protein = 18.7 [16.7, 20.4] %; Omega3 = 0.278 [0.165, 0.480] g/100g; Selenium = 20.8 [10.3, 46.6] μg/100g; VitaminA = 7.09 [2.13, 23.95] μg/100g; Zinc = 1.28 [0.88, 2.08] mg/100g (wet weight);
