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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Etymology: Paraclinus: Greek, para = the side of + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 0 - 10 m (Ref. 13628). Tropical; 32°N - 33°S
Western Atlantic: Bermuda, Florida (USA), the Bahamas and Central America to Brazil.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 13628)
ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 29 - 31; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 1; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 2; ຄີກົ້ນຂອງປາ: 17 - 19.
Inhabits rocky tide pools, eroded limestone slopes and basins, and algae-covered rocks surrounded by sand (Ref. 5521). Also found in areas with coral (Ref. 13628).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 28.2, mean 27.4 °C (based on 660 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00399 - 0.02083), b=3.06 (2.87 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 139 [73, 267] mg/100g; Iron = 0.828 [0.475, 1.397] mg/100g; Protein = 18.8 [17.6, 19.8] %; Omega3 = 0.154 [0.085, 0.270] g/100g; Selenium = 16.2 [7.5, 33.0] μg/100g; VitaminA = 238 [72, 768] μg/100g; Zinc = 2.3 [1.5, 3.3] mg/100g (wet weight);