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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Etymology: Paraclinus: Greek, para = the side of + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - 2 m (Ref. 9710). Tropical; 33°N - 6°N, 99°W - 58°W
Western Atlantic: Florida, USA and the Bahamas (including northern Gulf of Mexico) to Central and northern South America.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL mâle / non sexé; (Ref. 7251)
Épines dorsales (Total) : 29 - 32; Rayons mous dorsaux (Total) : 0; Épines anales: 2; Rayons mous anaux: 18 - 20. Color varies from uniform dark brown to light brown with dark bars (Ref. 13442).
Occurs in protected shallow waters, in coral, rock or sand bottoms (Ref. 5521) especially in seagrass beds (Ref. 7251).
Carnivorous; diet may vary according to seasonal and spatial changes in prey species abundance. Preys on a few species of amphipods as juveniles and shift to diet of crabs, shrimp and isopods (Ref. 94105).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 28.2, mean 27.4 °C (based on 429 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00388 - 0.01704), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [78, 317] mg/100g; Iron = 0.85 [0.45, 1.54] mg/100g; Protein = 18.9 [17.6, 20.0] %; Omega3 = 0.131 [0.069, 0.249] g/100g; Selenium = 11.4 [5.0, 26.5] μg/100g; VitaminA = 248 [68, 919] μg/100g; Zinc = 2.43 [1.53, 3.69] mg/100g (wet weight);