分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Emblemaria: Latin, emblema = insertion, inlaid work, raised ornament (Ref. 45335).
More on authors: Evermann & Marsh.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 12 m (Ref. 9710). Tropical; 32°N - 4°N, 100°W - 59°W
Western Atlantic: Bahamas, Puerto Rico, and northern Gulf of Mexico (Florida and Texas, USA) to northern South America.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 6.0 cm SL オス/雌雄の選別がない; (Ref. 51458)
背面の脊椎 (合計) : 21; 背鰭 (合計) : 16; 肛門の骨: 2; 臀鰭: 23 - 24. Female light tan with scattered small pale spots and dark flecks; dorsal fin with diagonal broken dark lines anteriorly; males darker in general, especially the outer half of the spinous portion of the dorsal fin (Ref. 13442). Palatine teeth 10-12 (Ref. 47837).
Inhabits areas with clear water, from rocky shores to coral reefs. Often lives in empty worm holes, coral rubble, or edges of channels where holes are available. Shy, leaves hole only for brief periods (Ref. 9710).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 645 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00183 - 0.01143), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 178 [87, 341] mg/100g; Iron = 0.909 [0.512, 1.616] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.0989 [, ] g/100g; Selenium = 17.3 [7.6, 41.7] μg/100g; VitaminA = 347 [106, 1,162] μg/100g; Zinc = 2.21 [1.39, 3.31] mg/100g (wet weight);
