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Ovalentaria/misc (Various families in series Ovalentaria) >
Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক রীফ সংশ্লিষ্ট; গভীরতার পরিসীমা 1 - 12 m (Ref. 9710). Tropical; 32°N - 7°N, 95°W - 59°W
Western Atlantic: southern Florida, USA and Bahamas to northern South America.
আকৃতি / ওজন / Age
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 6937)
পৃষ্ঠীয় কাঁটা (মোট ) : 11; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ) : 14 - 15; পায়ূ কাঁটা : 3; পায়ূর নরম পাখনা্তুন্ড: 13 - 14. The dark spot (deep greenish blue in life) of the dorsal fin usually found between the 2nd and 4th or 5th dorsal spines; body densely mottled with dark brown and flecked with blackish; caudal fin and posterior part of dorsal fin are yellow with rows of small blackish spots (Ref. 13442).
Inhabits rock and sand bottoms or the eroding edges of weed beds. Egg mass incubated in mouth of males (Ref. 5521).
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Are mouthbrooders (Ref. 39363).
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
মৎস্য: বাণিজ্যিক; মৎস্যাধার / এ্যাকুয়ারিয়াম : বাণিজ্যিক
হাতিয়ার
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.2, mean 27.4 °C (based on 651 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.7 ±0.5 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 111 [58, 172] mg/100g; Iron = 0.695 [0.404, 1.162] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.0896 [, ] g/100g; Selenium = 23.5 [10.6, 49.5] μg/100g; VitaminA = 133 [44, 389] μg/100g; Zinc = 1.84 [1.23, 2.60] mg/100g (wet weight);
