分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ovalentaria/misc (Various families in series Ovalentaria) >
Opistognathidae (Jawfishes)
Etymology: Opistognathus: Greek, opisthe = behind + Greek, gnathos = jaw (Ref. 45335); to the very elongate upper jaw of the type species of the genus, Opistognathus nigromarginatus (Ref. 128653).
More on author: Poey.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 8 m (Ref. 89891). Tropical; 29°N - 10°N, 98°W - 59°W
Western Atlantic: southern Florida, USA and Bahamas to Central America, West Indies and Caribbean Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 11; 背鰭 (合計) : 15; 肛門の骨: 3; 臀鰭: 15. Black spot in the dorsal fin is in the lower half of the fin and is usually located between the 6th and 9th spines; there is some brown pigment at the corner of the mouth but no black and white bands inside the maxilla (Ref. 13442).
Inhabits an elaborate burrow, often fairly deep (12 inches), and with a terminal chamber; the vertical shaft lined with coral and shell fragments. An oral brooder (Ref. 5521).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Males incubate the eggs in the mouth (Ref. 33037, 39363).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.1, mean 27.4 °C (based on 476 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 121 [62, 189] mg/100g; Iron = 0.719 [0.415, 1.204] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.0847 [, ] g/100g; Selenium = 21.6 [9.7, 45.7] μg/100g; VitaminA = 135 [43, 410] μg/100g; Zinc = 2.01 [1.34, 2.86] mg/100g (wet weight);
