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Xyrichtys martinicensis Valenciennes, 1840

Rosy razorfish
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Xyrichtys martinicensis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Xyrichtyinae
Etymology: Xyrichtys: Greek, xyreo = that cuts like a knife + Greek, ichthys = fish (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 2 - 21 m (Ref. 7251). Subtropical

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to northern South America.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 7251)

Short description Claves de identificación | Morfología | Morfometría

Females light greenish gray, becoming pinkish ventrally, with diffuse orange-red stripe from behind eye to base of caudal fin; a broad white area over abdomen, the lower part with vertical lines of red; there may be faint red bars on the body. Large adult males lose the distinctive red, white and black markings; they develop a vertically elongate blue spot on each body scale; a yellow head with near-vertical pale blue bands, and a large dark spot in axil of pectoral fins (Ref. 13442).

Biología     Glosario (por ej. epibenthic)

Most common in open sandy areas. Feeds on small sand-dwelling invertebrates. Dives head first into the sand when frightened. Generally common (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; Acuario: Comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
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Egg(s)
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Larva
Dinámica larvaria
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Toxicities (LC50s)
Genetics
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Stamps, coins, misc.
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Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 28.2, mean 27.4 °C (based on 619 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00275 - 0.01660), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 65.3 [27.2, 142.0] mg/100g; Iron = 0.678 [0.355, 1.489] mg/100g; Protein = 18.7 [15.8, 21.0] %; Omega3 = 0.147 [0.074, 0.285] g/100g; Selenium = 11.4 [4.8, 27.1] μg/100g; VitaminA = 85.4 [22.3, 426.5] μg/100g; Zinc = 1.19 [0.69, 2.13] mg/100g (wet weight);