分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Ayres.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 24 m (Ref. 2850). Subtropical; 34°N - 23°N, 121°W - 106°W
Eastern Pacific: Point Conception in California, USA to Guadalupe Island (off north-central Baja California) and the Gulf of California in Mexico.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL オス/雌雄の選別がない; (Ref. 2850); 最大記録サイズ: 14 年 (Ref. 56049)
Found close to rocks near patches of sand and in tide pools. Dart into sand when disturbed and sleep at night buried in sand with head protruding. Feed on gastropods, small crustaceans and has been observed to pick ectoparasites from other fishes (Ref. 9311). Each individual functions first as female but changes to a male at length of about 30 cm. Pelagic spawners (Ref. 56049).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Pelagic spawner (Ref. 56049). Changes sex at 30 cm (Ref. 2850).
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 24.2, mean 22.3 °C (based on 103 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.39 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2; tmax=14).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 32.3 [14.8, 63.9] mg/100g; Iron = 0.591 [0.326, 1.149] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.195 [0.114, 0.338] g/100g; Selenium = 12.9 [6.4, 25.0] μg/100g; VitaminA = 56 [17, 229] μg/100g; Zinc = 0.922 [0.613, 1.576] mg/100g (wet weight);
