Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade; djupintervall 2 - 46 m (Ref. 7510). Tropical; 36°N - 24°S, 99°W - 5°W
Western Atlantic: southern Florida and Texas (USA), Bahamas and throughout the Caribbean Sea to Rio de Janeiro, Brazil (Ref. 57756). Eastern Atlantic: St. Helena (?, Randall pers. comm.).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm SL hane/ej könsbestämd; (Ref. 5288)
Short description
Bestämningsnycklar | Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt) : 10; Mjukstrålar i ryggfenan (totalt) : 11; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 6. White interspaces between first four dark bars bisected by narrow yellowish brown bars.
Moderately common in rocky areas and among rubble, often in crevices and shallow caves. Usually lies at rest on the substrate (Ref. 9626). Feeds primarily on small crustaceans, particularly copepods, shrimps and shrimp larvae, crabs and crab larvae as well as polychaetes (Ref. 7510).
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Pelagic spawner. Further histological evidence is needed to establish protogyny (Ref. 103751).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.4, mean 27.5 °C (based on 344 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00367 - 0.02375), b=3.07 (2.85 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.2 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [62, 186] mg/100g; Iron = 0.799 [0.499, 1.253] mg/100g; Protein = 18.6 [17.6, 19.6] %; Omega3 = 0.162 [0.102, 0.255] g/100g; Selenium = 25.6 [13.6, 44.7] μg/100g; VitaminA = 161 [56, 466] μg/100g; Zinc = 2.13 [1.49, 2.92] mg/100g (wet weight);