分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Embiotocidae (Surfperches)
海鯽科 (Surfperches)
Etymology: Micrometrus: Greek, mikros = small + Greek, metros = metre (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 0 - 6 m (Ref. 96339). 亞熱帶的; 38°N - 27°N, 123°W - 114°W
Eastern Pacific: Tomales Bay in northern California, USA to northern central Baja California, Mexico.
東太平洋: 在美國北加州到中的 Tomales 海灣中北部的墨西哥的下加利福尼亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2850)
Adults usually occur in shallow rocky areas; in tide pools and at depths up to 6.1 m. Feed on algae and small invertebrates (Ref. 2850). Viviparous, female carries the developing young (Ref. 205).
通常出現於水淺的岩石區中; 在潮池中而在深度達到 6.1 公尺。 吃藻類與小型無脊椎動物。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Viviparous, female carries the developing young (Ref. 205).東太平洋: 在美國北加州到中的 Tomales 海灣中北部的墨西哥的下加利福尼亞。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
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Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 17.8, mean 15.9 °C (based on 35 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00559 - 0.03107), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.7 ±0.3 se; based on diet studies.
Generation time: 3.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.3).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 164 [86, 345] mg/100g; Iron = 1.32 [0.81, 2.35] mg/100g; Protein = 18.7 [17.7, 19.7] %; Omega3 = 0.284 [0.163, 0.494] g/100g; Selenium = 12.4 [6.5, 26.4] μg/100g; VitaminA = 19.8 [6.4, 61.0] μg/100g; Zinc = 1.27 [0.88, 1.84] mg/100g (wet weight);
