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Lopholatilus chamaeleonticeps Goode & Bean, 1879

Great northern tilefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lopholatilus chamaeleonticeps   AquaMaps   Data sources: GBIF OBIS
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Lopholatilus: Greek, lophos = crest + Latin, latus = wide (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 80 - 540 m (Ref. 5217). Subtropical; 9°C - 14°C (Ref. 33985); 46°N - 5°N, 98°W - 53°W

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Western Atlantic: Nova Scotia, Canada south along the U.S., Gulf of Mexico from the Florida Keys, Tampa (Florida) to the Texas/Mexico border, and off Mexico from Tabasco to the Yucatan Peninsula, and along South America from the Gulf of Cariaco (Venezuela) to Suriname (R. Robertson and J. Dooley pers. comm. 2013).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 42.2  range ? - ? cm
Max length : 125 cm TL Männchen/unbestimmt; (Ref. 3276); 95.0 cm FL (female); common length : 90.0 cm TL Männchen/unbestimmt; (Ref. 3276); max. veröff. Gewicht: 30.0 kg (Ref. 9988); max. veröff. Alter: 35 Jahre (Ref. 6086)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Most common around 200 m, usually over mud or sand bottom and occasionally over rough bottom (Ref. 9988); prefers temperature of 8-17°C (Ref. 5951). Feeds mainly on shrimp and crabs, but also takes fish, squid, bivalves and holothurians. Sensitive to cold water (Ref. 9988), a mass die-off occurred in 1882, after which the species was rare for decades, presumably due to unusually cold water (Ref. 7251). Marketed fresh or frozen; can be steamed, pan-fried, broiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

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Dooley, J.K., 1978. Branchiostegidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 1. FAO, Rome. (Ref. 3276)

IUCN Rote Liste Status (Ref. 130435)

  stark gefährdet (EN) (A2bd); Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.6 - 22.3, mean 16.2 °C (based on 108 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00407 - 0.01480), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.2 se; based on diet studies.
Generation time: 11.7 (7.2 - 12.8) years. Estimated as median ln(3)/K based on 10 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (K=0.09-0.13; tm=5; tmax=35; Fec=195,000).
Prior r = 0.09, 95% CL = 0.06 - 0.13, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 32.9 [21.7, 59.0] mg/100g; Iron = 0.78 [0.49, 1.21] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.359 [0.235, 0.519] g/100g; Selenium = 49.3 [26.7, 88.1] μg/100g; VitaminA = 8.24 [3.15, 21.77] μg/100g; Zinc = 0.544 [0.410, 0.758] mg/100g (wet weight);