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Pentaceros richardsoni Smith, 1844

Pelagic armourhead
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Pentaceros richardsoni   AquaMaps   Data sources: GBIF OBIS
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Pentaceros richardsoni
Picture by Randall, J.E.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Pentacerotidae (Armorheads) > Pentacerotinae
Etymology: Pentaceros: Greek, pente = five + Greek, keras = horn (Ref. 45335);  richardsoni: Named after John Richardson, naturalist and explorer (Ref. 6885).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; profondeur 0 - 1000 m (Ref. 75886). Temperate; 23°S - 56°S, 68°W - 174°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southeast Atlantic: Tristan de Cunha and South Africa. Western Indian Ocean: South Africa. South Pacific: southern Australia and New Zealand and Cape Horn, Chile. North Pacific records refers to pectoralis (Ref. 4537).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL mâle / non sexé; (Ref. 5449); âge max. reporté: 60 années (Ref. 127621)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 14 - 15; Rayons mous dorsaux (Total) : 8 - 10; Épines anales: 4 - 5; Rayons mous anaux: 7 - 8. Head and body bluish above, pale below.

Biologie     Glossaire (ex. epibenthic)

Have been trawled on the continental shelf and slope; juveniles recorded from surface waters (Ref. 9563). Depth range reported at 0m-600m in Ref. 5449.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Heemstra, P.C., 1986. Pentacerotidae. p. 622-623. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5449)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Non évalué 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - pêcheries: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Food consumptions
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Prédateurs
Ecology
Écologie
Population dynamics
Growths
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Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Fecundities
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Distribution
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Écosystèmes
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Introductions
BRUVS - Videos
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.8 - 16.7, mean 11.6 °C (based on 217 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5157   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.37 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming tm=4).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 30 [17, 50] mg/100g; Iron = 0.404 [0.230, 0.657] mg/100g; Protein = 18.9 [17.8, 19.9] %; Omega3 = 0.81 [0.50, 1.33] g/100g; Selenium = 17.1 [8.9, 34.6] μg/100g; VitaminA = 12 [4, 39] μg/100g; Zinc = 0.525 [0.368, 0.762] mg/100g (wet weight);