分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 9626). Tropical; 45°N - 8°N, 99°W - 58°W (Ref. 55370)
Western Atlantic: Florida, USA to Brazil. Larvae are sometimes swept northward which accounts for the sighting of juvenile specimens as far north as Massachusetts, USA during summer months. One record (one specimen, 3 cm) from Musquodoboit Harbor, Nova Scotia, Canada.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 13.9 range ? - ? cm
Max length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 7251)
背面の脊椎 (合計) : 12 - 14; 背鰭 (合計) : 18 - 21; 肛門の骨: 3; 臀鰭: 15 - 17. Body is white with a black bar running across the head through the eye. In juveniles, a second black bar runs from the base of the soft portion of the dorsal fin to the base of the anal fin. The dorsal, caudal and anal fins are either yellow or transparent (Ref. 4855). A narrow yellow bar from gill opening to pectoral base (Ref. 13442).
Inhabit shallow, coral reefs with clear water (Ref. 9626). Develop dusky bands at night. Generally common (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Form pairs during breeding (Ref. 205).
Randall, J.E., 1996. Caribbean reef fishes. Third Edition - revised and enlarged. T.F.H. Publications, Inc. Ltd., Hong Kong. 3nd ed. 368 p. (Ref. 13442)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.9 - 28.2, mean 27.2 °C (based on 612 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02570 (0.01537 - 0.04300), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.5 [44.4, 137.3] mg/100g; Iron = 0.744 [0.437, 1.217] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.12 [0.07, 0.19] g/100g; Selenium = 30.2 [17.2, 57.3] μg/100g; VitaminA = 53.7 [16.2, 173.7] μg/100g; Zinc = 1.22 [0.83, 1.77] mg/100g (wet weight);
