分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Mulliformes (Goatfishes)
鱸形目 (Goatfishes) >
Mullidae (Goatfishes)
鬚鯛科 (Goatfishes)
Etymology: Mulloidichthys: Latin, mullus = soft + Greek, ichthys = fish (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 46 m (Ref. 5227). 亞熱帶的
Eastern Central Pacific: southern California, USA to Peru, including the Galapagos Islands; rare north of southern Baja California, Mexico.
東太平洋: 美國的南加州到祕魯, 包括加拉巴哥群島; 墨西哥的下加利福尼亞南部稀有北方。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2850)
Inhabits sand, mud and rock bottoms of shallow waters near the coast (Ref. 9322). Often occurs in small schools but may also be solitary. Feeds by digging in the sand with its barbels. Rests on the bottom at night, dramatically changing both color and daytime pattern to reddish blotches (Ref. 5227). Young are pelagic.
棲息於在海岸附近的淺水域的沙子，泥與石質底部。 (參考文獻 9322) 時常出現形成小群魚群但是可能也是獨居性的。 吃藉由挖在砂中用它的觸鬚。 停留在底部上面在晚上, 戲劇性地改變顏色和白天圖案到淡紅的斑塊。 (參考文獻 5227) 幼魚是大洋性的。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東太平洋: 美國的南加州到祕魯, 包括加拉巴哥群島; 墨西哥的下加利福尼亞南部稀有北方。
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
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Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28.4, mean 24.9 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00499 - 0.02097), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.55 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 35.8 [16.2, 78.8] mg/100g; Iron = 0.54 [0.25, 0.97] mg/100g; Protein = 19.5 [17.7, 21.2] %; Omega3 = 0.247 [0.139, 0.478] g/100g; Selenium = 13.8 [6.7, 27.5] μg/100g; VitaminA = 59.6 [18.9, 243.9] μg/100g; Zinc = 0.755 [0.457, 1.160] mg/100g (wet weight);
