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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 80 m (Ref. 9344), usually 3 - 18 m. Subtropical; 29°N - 8°S, 115°W - 77°W
Eastern Pacific: southern California, USA to Peru; rare north of Baja California, Mexico.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL mannelijk / geslacht onbekend; (Ref. 2850); max. gepubliceerd gewicht: 2.3 kg (Ref. 9344)
Inhabits sandy areas to about 69 m depth but usually from 3-18 m. The young occur in very shallow water on reef flats and in sandy bays over mixed sand and rock bottoms (Ref. 5592). Probably feeds on benthic invertebrates (Ref. 9344). Only caught incidentally with trawls (Ref. 9344).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: commercieel
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Estimates based on models
Preferred temperature (Ref.
123201): 21 - 29.1, mean 26.3 °C (based on 221 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01059 - 0.04956), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.8 ±0.0 se; based on diet studies.
Generation time: 5.5 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 22.3 [9.2, 48.2] mg/100g; Iron = 0.522 [0.262, 1.105] mg/100g; Protein = 20.2 [18.9, 21.5] %; Omega3 = 0.177 [0.097, 0.324] g/100g; Selenium = 18.1 [8.1, 37.1] μg/100g; VitaminA = 26 [6, 110] μg/100g; Zinc = 0.556 [0.340, 0.857] mg/100g (wet weight);