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Synagrops japonicus (Döderlein, 1883)

Blackmouth splitfin
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This map was computer-generated and has not yet been reviewed.
Synagrops japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Synagrops japonicus (Blackmouth splitfin)
Synagrops japonicus
Picture by Reyes, R.B.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Acropomatiformes (Oceanic basses) > Synagropidae (Splitfin ocean-basses)
Etymology: Synagrops: Greek, synagris, -idos = a kind of marine fish (Ref. 45335).
More on author: Döderlein.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 50 - 1000 m (Ref. 112463), usually 100 - 800 m (Ref. 559). Deep-water; 23°N - 36°S, 19°E - 154°W

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Indo-Pacific: East Africa to Hawaii.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL mannelijk / geslacht onbekend; (Ref. 559); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 43448)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 9; Anale stekels: 2; Anale zachte stralen: 7; Wervels: 25. Body elongate, compressed, with large cycloid scales. Body uniformly blackish-brown in young, black dorsally, paler ventrally in adults. Distinguished by its anal fin element counts, lack of fin spine with serration on the anterior edge, and 3 to 6 large canine-like teeth on lateral side of the lower jaw.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on the continental slope (Ref. 7300). Marketed fresh or made into fishmeal (Ref. 3288).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Heemstra, P.C., 1986. Acropomatidae. p. 561-563. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 2710)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 11 June 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
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Ecology
Ecologie
Population dynamics
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Length-weight rel.
Length-length rel.
Lengtefrequenties
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Maturities
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Internetbronnen

AFORO (otoliths) | Exoten/Invasieve soorten database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 9.1 - 18.7, mean 12.6 °C (based on 363 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00432 - 0.01529), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.3   ±0.73 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm=4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Prijsklasse (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 19.8 [12.4, 43.7] mg/100g; Iron = 0.382 [0.177, 0.719] mg/100g; Protein = 17.3 [16.3, 18.3] %; Omega3 = 0.45 [0.23, 0.86] g/100g; Selenium = 17.4 [7.8, 37.4] μg/100g; VitaminA = 32.6 [7.8, 141.1] μg/100g; Zinc = 0.384 [0.266, 0.565] mg/100g (wet weight); based on nutrient studies.