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Acanthistius brasilianus (Cuvier, 1828)

Argentine seabass
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Acanthistius brasilianus   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthistius brasilianus (Argentine seabass)
Acanthistius brasilianus
Picture by Timm, C.D.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Acanthistius: Greek, akantha = thorn + Greek, istion = sail (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser benthopelagisch; tiefenbereich 15 - 82 m (Ref. 127778). Subtropical; 13°S - 53°S, 67°W - 40°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southwest Atlantic: Brazil, Argentina, and Uruguay.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 29.0  range ? - ? cm
Max length : 60.0 cm TL Männchen/unbestimmt; (Ref. 7392)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 13; Rückenflossenweichstrahlen (insgesamt) : 15; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 8.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on the continental shelf in colder waters. Utilized to some degree for human consumption.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Pereiro, S. and A. Vásquez, 1988. Peces marinos III. p. 65-94. In G.B. Cabal, B. Marcheti (eds.) Fauna Argentina: Peces. Centro Editor de América Latina S.A., Junin, Buenos Aires, Brazil, 102 p. (Ref. 7392)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 02 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings, Artbeschreibung; Publication: search | FishSource | Sea Around Us

Mehr Information

Trophic ecology
Nahrungsorganismen
Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
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Fecundities
Spawnings
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Egg(s)
Egg developments
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Larven Pop.Dyn.
Distribution
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FAO Gebiete
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Anatomy
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Gehirngröße
Otoliths
Physiology
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Nutrients
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Swimming type
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Visual pigment(s)
Fisch Laute
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Electrophoreses
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Aquakultur Profile
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Taxonomy
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References
Referenzen

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings, Artbeschreibung; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 4.5 - 16.9, mean 8.1 °C (based on 170 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic level (Ref. 69278):  4.0   ±0.71 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Assuming tm=2-4).
Prior r = 0.25, 95% CL = 0.17 - 0.38, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 41.5 [15.4, 85.6] mg/100g; Iron = 0.644 [0.347, 1.238] mg/100g; Protein = 17.1 [14.6, 20.1] %; Omega3 = 0.38 [0.22, 0.65] g/100g; Selenium = 27.3 [14.4, 51.5] μg/100g; VitaminA = 20.5 [7.1, 69.3] μg/100g; Zinc = 0.812 [0.565, 1.212] mg/100g (wet weight); based on nutrient studies.