Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 40 m (Ref. 9710). Tropical; 33°N - 7°N, 96°W - 58°W
Western Atlantic: Bermuda and southern Florida, USA to northern South America; throughout the Caribbean (Ref. 13442). Including Antilles (Ref. 26938).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 29.0 cm FL ذكر/ مختلط الجنس; (Ref. 6937)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 12. Snout long and pointed. Black stripes and bars forming irregular rectangles on body. Has unique pointed snout and distinct color pattern make it easy to identify (Ref. 26938).
Most common in areas with rock or scattered coral. Solitary or in pairs. Feeds mainly upon crustaceans (Ref. 5521). Synchronously hermaphroditic. The most common member of the genus (Ref. 9710).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Displays facultative monogamy where males are constrained to mate with a single female due to resource limitation (Ref. 52884). Pelagic spawner (Ref. 32216).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28.1, mean 27.1 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00614 - 0.01704), b=3.04 (2.90 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.37 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Nutrients (Ref.
124155): Calcium = 50.5 [31.2, 89.5] mg/100g; Iron = 0.572 [0.316, 0.948] mg/100g; Protein = 18.4 [16.6, 20.0] %; Omega3 = 0.148 [0.100, 0.221] g/100g; Selenium = 28.3 [18.0, 49.0] μg/100g; VitaminA = 112 [41, 346] μg/100g; Zinc = 1.29 [0.90, 1.80] mg/100g (wet weight);
