分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Cope.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 ? - 18 m (Ref. 26938). 亞熱帶的; 37°N - 18°N, 100°W - 74°W
Western Atlantic: North Carolina to Florida (rare in Keys) and Texas, USA. Reported from Mexico and Cuba (Ref. 26340).
西大西洋: 北卡羅萊那州到佛羅里達 (稀有的在鑰匙) 與美國德州。 記錄來自墨西哥與古巴了。 (參考文獻 26340)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251)
Stubby sea bass with a pointed snout.
粗而短的海洋 bass 具有一个尖的吻。
Occurs from water's edge to at least 18 m depth, often in silty water. Synchronously hermaphroditic. Not a coral-reef species (Ref. 26938).
生存于水的边缘到至少 18 公尺深,常见于淤泥的水中。 同步雌雄同体。 不是一个珊瑚礁种.(参考文献 26938)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Pelagic spawner.西大西洋: 北卡羅萊那州到佛羅里達 (稀有的在鑰匙) 與美國德州。 記錄來自墨西哥與古巴了。 (參考文獻 26340)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 商业性
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 27.5, mean 24.9 °C (based on 173 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00514 - 0.02340), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Generation time: 1.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (K=0.57; tmax=5).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 209 [71, 474] mg/100g; Iron = 1.33 [0.69, 2.73] mg/100g; Protein = 18.2 [16.4, 20.0] %; Omega3 = 0.41 [0.23, 0.77] g/100g; Selenium = 13.1 [6.3, 30.4] μg/100g; VitaminA = 34.4 [9.8, 135.2] μg/100g; Zinc = 1.16 [0.76, 1.82] mg/100g (wet weight);
