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Liopropoma rubre Poey, 1861

Peppermint bass
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Native range | All suitable habitat | Point map | Year 2050
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Liopropoma rubre   AquaMaps   Data sources: GBIF OBIS
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Image of Liopropoma rubre (Peppermint bass)
Liopropoma rubre
Picture by Itriago, H.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Liopropomatidae (Painted basslets) > Liopropomatinae
Etymology: Liopropoma: Greek, leio = smooth + Greek, pro = in front of + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 45 m (Ref. 9710). Tropical

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to northern South America.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 26938)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 6 - 7; Μαλακές ραχιαίες ακτίνες (συνολικά) : 12. Body yellow-orange with 5 wide black lines along side bordered by red above and below. Large black spot on second dorsal fin; similar spot on anal fin; caudal fin has 2 black spots connected by black bar.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

A solitary species (Ref. 26340) inhabiting deep recesses of coral reefs. Common, but secretive and rarely seen (Ref. 9710). The maximum size for this species is about 8 cm standard length or 100 mm TL (value from Ref. 26938) (P.Heemstra, pers.comm. 12/09).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: Εμπορικό(ά); Ενυδρείο: Εμπορικό(ά)
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Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Ecology
Οικολογία
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Προνύμφες
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Otoliths
Physiology
Body compositions
Nutrients
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Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
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Human related
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References
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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Εθνικές βάσεις δεδομένων | Otolith Atlas of Taiwan Fishes | Δημόσια ενυδρεία | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 28, mean 27.2 °C (based on 200 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 110 [56, 217] mg/100g; Iron = 0.81 [0.41, 1.43] mg/100g; Protein = 18.4 [16.6, 20.2] %; Omega3 = 0.192 [0.114, 0.326] g/100g; Selenium = 25.8 [13.2, 50.5] μg/100g; VitaminA = 153 [49, 525] μg/100g; Zinc = 1.65 [1.08, 2.45] mg/100g (wet weight);