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Liopropoma mowbrayi Woods & Kanazawa, 1951

Cave bass
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Liopropoma mowbrayi   AquaMaps   Data sources: GBIF OBIS
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Image of Liopropoma mowbrayi (Cave bass)
Liopropoma mowbrayi
Picture by Großkopf, J.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Liopropomatidae (Painted basslets) > Liopropomatinae
Etymology: Liopropoma: Greek, leio = smooth + Greek, pro = in front of + Greek, poma, -atos = cover, operculum (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 30 - 60 m (Ref. 7251). Deep-water; 32°N -

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Bermuda, southern Florida (USA) and Bahamas to northern South America.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL Männchen/unbestimmt; (Ref. 7251)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 6 - 7; Rückenflossenweichstrahlen (insgesamt) : 12. Snout relatively long; yellow band from tip of snout and chin to eye.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

A solitary species (Ref. 26340) inhabiting rocky and reef areas.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 21 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
Nahrungsorganismen
Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larven
Larven Pop.Dyn.
Distribution
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FAO Gebiete
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Vorkommen
Einführungen
BRUVS - Videos
Anatomy
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Gehirngröße
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fisch Laute
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
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Aquakultur Profile
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Ciguatera cases
Stamps, coins, misc.
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References
Referenzen

Tools

Zusatzinformationen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.9 - 27.5, mean 25.9 °C (based on 31 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 30.3 [11.9, 80.6] mg/100g; Iron = 0.362 [0.152, 0.889] mg/100g; Protein = 18.1 [16.0, 19.9] %; Omega3 = 0.284 [0.128, 0.608] g/100g; Selenium = 5.84 [1.91, 16.32] μg/100g; VitaminA = 80.7 [12.2, 473.4] μg/100g; Zinc = 0.677 [0.388, 1.132] mg/100g (wet weight);